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Papaw Tom's Game Day Spicy Shrimp Nachos

Serves 8

• 1 cup Papaw Tom's Mad Mango Salsa
  
• 1 medium red sweet pepper, chopped
  
• 2 Tablespoon finely chopped red onion
  
• 1 fresh jalapeño chile pepper, seeded and finely chopped*
  
• 2 Tablespoon packed brown sugar
  
• 2 Tablespoon Papaw Tom's Jamaican Seasoning
  
• 1 pound peeled, deveined uncooked shrimp
  
• 8 cups tortilla chips (8 oz.)
  
• 4 oz. Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese, shredded
  
  

1. Preheat broiler.
   
2. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat.
   
3. Coat a grill pan or large skillet with cooking spray.
   
4. Heat over medium-high heat. Add half the shrimp at a time to the pan.
   
5. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside.
   If desired, coarsely chop shrimp.
   
6. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa.
7. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.